It’s been a while since I had the time to cook let alone blog about what I cooked. But now that studio is over for the semester, I have time!
Squash Pie
1 pkg frozen cooked winter squash (ie Birds Eye), defrosted—warmed or not
½ cup flour
½ cup sugar
2 eggs
1/3 cup oil
Cinnamon to taste
1 prepared pareve graham cracker crust (ie Keeblers)
Combine flour and sugar. Stir in eggs and oil. Beat well. Add squash and beat well. Add cinnamon to taste. Pour mixture into prepared crust.
Bake at 350 degrees for 25-30 minutes.
Serve hot or just warm.
