Fluffy Pancake Recipe:
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Combine milk with lemon juice in a medium bowl and set aside for 8 minutes to “sour”.
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Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Add chocolate chips, vanilla, and cinnamon. Wisk until cinnamon and vanilla are mixed in.
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Heat a large skillet over medium-high heat, and drop a tab of butter onto the center. Spread the butter around with your metal spatula. Pour generous ladle-fulls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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1.5 cups milk
3/4 of a lemon, squeezed (remove seeds)
1 cup all-purpose flour
3.25 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
2 eggs
2 tablespoons butter, melted
1/2 cup Chocolate Chips
2 Tsp Vanilla
2 Tsp Cinnamon
Directions
